Once combined, spoon this fragrant mixture into an oven safe dish-we suggest using a 10-inch Skillet so that everyone can share and scoop straight from there-and bake at 350☏ until hot throughout and bubbliing around the edges. Shredded Mexican-style four-cheese blend Blend of Monterey Jack, Mild Cheddar, Asadero and Queso Quesadilla Cheeses Great melting properties Good source of.
Now mix in your Mexican cheese blend into the chorizo (it will melt quickly), adding some diced jalapeños if you want more heat. Its excellent meltability and creamy flavor makes it ideal for enchiladas. Make taco night everyones favorite night with this Mexican style cheese This shredded Monterey jack, cheddar, asadero and queso quesadilla cheese blend adds. Once cooked through, add one cup of beer to deglaze the pan and then simmer until all the liquid evaporates adding more beer if needed to get everything cooked up evenly. Land O Lakes Mexican Blend Farmstyle Shreds turns any night into Taco Tuesday. Then get some chorizo sausage (you can go with fresh or pre-cooked) and place it directly into a heavy skillet on medium heat to cook breaking it up as it browns. You’ll find them in the specialty cheese section of your store and they come in different varieties, so take your pick. To enjoy your favorite dish, layer the flavor into a quesadilla, a scrumptious enchilada, a tasty taco or a cheesy empanada. Theses shreds are a fancy style that offers a quick melt after applying. We don’t add any extra spices or flavorings. To make this dip, you first need one or two packages of Mexican cheese blends. Mexican Mix is a marriage of finely shredded Cheddar and Monterey Jack cheeses.
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